Through this partnership, we will work together to develop a methodology for measuring the healthiness of Greggs food sales. Using an effective metric to understand the health impact of a company’s sales is an important first step in order to understand the baseline impact on which to drive meaningful improvement.
Over time, we will then work together to set a target for improvement and co-design, trial and evaluate interventions that make it easier for customers to choose healthier options.
By partnering with Greggs, we aim not only to support their customers to make healthier choices, but also to generate robust, real-world evidence on what works to improve the healthiness of food sales at scale. This will provide practical insight to support the implementation of the healthy food standard, part of the government’s 10 Year Health Plan for England.