A deeper dive into our method and findings
This technical appendix provides a deeper dive into the specific data underlying our analysis of how the healthy food standard could address health inequalities. It is designed to offer transparency and additional granularity for those interested in the breakdown of our methodology and regional findings.
Minor analytical variations reflect how we tailor our approach across regions, social classes, income groups and retailers. Consequently, some individual breakdowns may differ slightly from overall averages. These differences do not affect the direction of our findings.
As part of our analysis, we measured the share of calories purchased from the top 11 supermarkets broken down by income group or social class for each of the nations. We found that, across all nations, a higher proportion of calories are purchased from the largest supermarkets by households in higher income groups than those in lower income groups, and also among social classes AB compared to social classes DE. Across all nations, income groups and social classes, the vast majority (over 90%) of calories come from the top 11 supermarkets.
Share of food calories purchased from the top 11 grocery retailers by income group and social class across Great Britain and its nations
These two tables present the share of food calories purchased for in-home consumption from the 11 largest grocery retailers, broken down by nation (Great Britain, England, Wales, and Scotland) and further stratified by household characteristics.
Both tables collectively demonstrate that while there are minor variances based on income and social grade, the reliance on the top 11 major grocery retailers is uniformly high (at least 91%) across all demographics and nations in Great Britain.
Our analysis also measured the SWA cNPM score of food purchased to eat at home by income group or social class for each of the nations. We found that there is a small social gradient in healthiness of purchases across each nation for both income and social class, consistent with our overall findings for Great Britain.
SWA cNPM healthiness scores of food purchased for at-home consumption, by household income and social class across Great Britain and its nations
These two tables illustrate the social gradient in the healthiness of food purchased for in-home consumption across Great Britain, England, Wales, and Scotland, using the Sales-Weighted Converted Nutrient Profile Model (SWA cNPM) as the metric. Both tables demonstrate a consistent trend: as socioeconomic status increases, there is a small but steady improvement in the healthiness scores of food purchases.
Together, these tables underscore that while there is a small social gradient- where households from higher income or higher social grade groups tend to purchase slightly healthier food - the differences are modest, and the relative healthiness of food purchases is comparable across all demographic and national segments.
We calculated the SWA cNPM for food purchased across different store types for each of Great Britain, England, Wales and Scotland. Although there is some variation across nations, broadly the healthiness of the different store types remained similar, with fresh food stores healthiest (SWA cNPM for GB: 72) and drugstores the least healthy (SWA cNPM for GB: 51). The largest difference between nations is for drugstores, where purchases in Scotland were considerably less healthy
SWA cNPM healthiness scores of food purchased for at-home consumption by store type, across Great Britain and its nations
A table comparing healthiness scores (SWA cNPM) across different store types - such as supermarkets, fresh food stores, and drugstores for Great Britain, England, Wales, and Scotland. Fresh food stores consistently rank as the healthiest retail channel, while drugstores are the least healthy; this pattern remains broadly consistent across all four nations.