Event recording
The opinions expressed in this event recording are those of the speaker. For more information, view our full statement on external contributors.
The UK Government’s 10-Year Health Plan set out how the Government aims to build an NHS fit for the future. One of the three big shifts the government wants to achieve is focusing on preventing sickness, not just treating it.
As part of the plan, the Health Secretary announced a new healthy food standard, which aims to get healthier food on our shelves and into our diets. The policy is based on Nesta’s health targets for supermarkets proposal. It will require businesses including supermarkets to sell healthier food, by making lots of small changes over time. Nesta modelling suggests that the policy could cut obesity by a fifth. If we get this right, this policy could open a new chapter in efforts to improve our health.
On Tuesday 8 July we heard from Hugo Harper, Director of Nesta’s healthy life mission and fellow panellists David Buck, Senior Fellow at the King’s Fund, Jim Dickson, Labour MP for Dartford, and Katharine Jenner, Director of the Obesity Health Alliance. Lauren Bowes Byatt, Nesta’s Deputy Director for Health Policy chaired the panel.
The panellists discussed how the 10-Year Health Plan could help put a spotlight on prevention, and what the measures within it might deliver. They explored whether it does enough to meaningfully shift focus onto prevention in a way that will reduce ill health, and save the NHS money, how the healthy food standard could work, and what is needed to ensure its success.